Free Coriander Seeds (Approx. 100) – NannysGarden Thank You Promo

Sowing, Growing & Blooming Guide:

• Sowing Seeds: Best sown outdoors in March–July for continuous harvests.
• Germination: Seeds germinate within 7–21 days in April–August under optimal conditions.
• Transplanting: Direct sowing is recommended, but thinning can occur in April–July once seedlings are strong enough.
• Blooming Months: Coriander blooms in June–September, depending on sowing time.
• Spacing (Width): Space plants 20–25 cm apart to promote airflow and prevent overcrowding.
• Depth: Sow seeds 1–2 cm deep and lightly cover with soil.
• Soil Type: Prefers well-drained, moderately fertile soil. Ideal for loamy or sandy textures.
• Watering: Requires moderate watering; avoid overwatering to prevent root rot.
• Sunlight: Thrives in full sun but tolerates partial shade in warmer months.

Pest & Disease Control:

• Pests: Watch for aphids, whiteflies, or leaf miners. Use organic neem oil sprays or introduce natural predators like ladybirds.
• Diseases: Avoid fungal infections by ensuring proper spacing and avoiding overhead watering.

Features:

• Premium Quality: Selected for optimal flavor and robust growth, these seeds are perfect for fresh leaves or coriander seeds.
• Quick Growing: Fast-growing and easy to maintain, making it ideal for beginner and experienced gardeners alike.
• Versatile Uses: Use fresh leaves in curries, salads, and garnishes, or allow seeds to mature for drying and grinding into spice.
• Continuous Harvest: Regular harvesting encourages regrowth, providing an ongoing supply of flavorful coriander.
• Pollinator Friendly: The delicate white flowers attract bees and beneficial insects to your garden.

Usage Tips:

• Soil Preparation: Remove weeds and prepare a fine-textured soil bed before sowing.
• Sowing Technique: Scatter seeds evenly and lightly press into the soil.
• Harvesting: Snip leaves early for the best flavor or allow plants to mature and harvest seeds for spice.
• Seasonal Adjustments: Grow in containers or indoors during the cooler months for year-round harvests.